Naim Deniz AYAZ
Naim Deniz AYAZ is Associate Professor of the Department of Food Hygiene & Technology at Kirikkale University Faculty of Veterinary Medicine, where he has been since 2012. He received his Ph.D. in Food Hygiene & Technology from the Ankara University in 2008. He is an Executive Board Member of “REEV-Med (Association Mediterranean Network of Establishments for Veterinary Education)” and “Kirikkale University Faculty of Veterinary Medicine”; an Expert of the “Biosafety Clearing-House Mechanism of Turkey” and the “Association for Evaluation & Accreditation of Education Institutions & Programs of Veterinary Medicine”; a Research & Advisory Board Member of the National Red Meat Council; an Editorial and/or Advisory Board Member of various international scientific journals. His main research interests are food microbiology, characterization of food-borne pathogens, bacteriophages, biocontrol of pathogens, bacterial antibiotic resistance and molecular methods.